Norpro Stainless-Steel Expandable Vegetable Steamer

Amazon.com Review
It's less what it includes than what it lacks that makes this Norpro vegetable steamer a cut above your average steamer insert. Without a bothersome center post, there is plenty of unobstructed room to steam entire heads of broccoli or cauliflower or full-length cobs of corn--and finished vegetables are easier to remove with a spoon or a spatula as denser veggies keep steaming. No need to slice carrots or pole beans beforehand--just plop them whole into the basket, which expands from 7 to 10 inches, depending on the size of the pot you set it in. The three-pronged base provides stability equal to models with center posts, but instead of one central handle there are two ring-style side handles. This is another improvement, as you don't need to reach into the middle of the steaming-hot food to remove the basket, and using the side handles supports the basket's shape rather than allowing its "petals" to pop open flat upon lifting. The heavy-duty waffled se (more...)

Stainless Steel Skillet / Steamer Set

Surgical Stainless Steel Oversized Skillet, Steamer and Cover.For the meal that needs a bigger skillet than you own, you need our stainless steel over-sized skillet. This large 14-1/4" diameter skillet is 4-3/8" deep. Fit the stainless steel steamer inside and steam a bushel of vegetables. Skillet and steamer feature, riveted heavy-duty helper handles. Limited lifetime warranty.

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steamer-set Stainless Steel Skillet / Steamer Set

October 1, 2009 | Filed Under Steamer Set | Leave a Comment

Circulon Elite 3-Quart Steamer Insert Set (80890)

A saucepot, one of the workhorses of the kitchen, is used for everything from cooking sauces or rice to small batches of soup or chili. Adding the steamer insert expands the possibilities of this versatile pan even further. Steaming is a perfect way to prepare tamales, dim sum, vegetables, or fish. Try steaming with wine instead of water, or adding lemon or herbs for added flavor.

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Joyce Chen 10-Inch Bamboo Steamer Set

Amazon.com
Designed by famous restaurateur Joyce Chen, this three-piece ensemble uses natural bamboo to create a steamer with two separate cooking compartments. The strength of its material enables the unit to withstand regular use while its two-tiered design allows multiple dishes to be cooked simultaneously. Steaming uses no oils or fats and as a result produces healthy, low-calorie food. Although ideally suited to making savory dim sum, the domed steamer can just as easily be used to cook vegetables, shrimp, or muscles. Measuring 10 inches in diameter, the device fits comfortably inside a wok or stockpot during use and disassembles easily for simple storage. The steamer makes a useful and memorable gift and comes attractively packaged. Hand washing with water is recommended.

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so (more...)